About
Mesa Burger
Mesa Burger
Mesa Burger opened its doors in December of 2016, as a collaboration of a neighborhood — The Mesa — with devoted supporters and investors who, along with award-winning chef Cat Cora, visionary Chris Chiarappa, and manager Pixie Saavedra, created a place that offers you something different. We offer gourmet, handcrafted burgers, farm fresh salads, locally-brewed beer and wine, and classic milkshakes! Ingredients are conscientiously sourced, and sauces are made fresh daily. Our beef burgers are a fresh, locally produced custom blend, served on a locally-baked brioche bun. We also have a selection of turkey, chicken, fish, vegan/vegetarian burgers.
Where to Stay
Similar
Things to Do
Things to Do
Centennial Beer Hall
Centennial Beer Hall was born from a passion for unique and special beers with a focus on independent American craft breweries and artisan producers.
learn more
Bowlero
About Bowlero Come to Bowlero for open bowling during the day and glow bowling in the evening. Kids will enjoy hours of fun at the family-friendly arcade with activities and games for a wide variety of ages. Grab a drink at the bar at and enjoy a selection of delicious…
learn more
The Imperial Lounge
Goleta’s hidden gem of a bar and lounge (entrance of The Imperial says The Bak Door) featuring elegant craft cocktails in a welcoming and warm atmosphere in Old Town Goleta. Enjoy delicious cocktails on the fun and eclectic patio or in the romantic lounge.
learn more
Goleta Red Distilling Company
Goleta’s first distillery specializing in handcrafted rums, brandies and special distillations. We are proud of our line of award winning, carefully crafted artisan spirits and honored to be the only distillery in the fine city of Goleta, CA. Visit Us Tasting Room Hours Wed: 11:00am - 5:00pm Thu: 11:00am- 5:00pm…
learn more
Frinj Coffee
About FRINJ FRINJ evolved from a unique working relationship between its co-founder, organic farmer Jay Ruskey and Mark Gaskell, PhD, a California Cooperative Extension Farm Advisor. Ruskey had worked with agricultural scientists since his college days, in the early 90s, collaborating on plant trials of tropical fruits with market potential.…
learn more