About
Frinj Coffee
Frinj Coffee
About FRINJ
FRINJ evolved from a unique working relationship between its co-founder, organic farmer Jay Ruskey and Mark Gaskell, PhD, a California Cooperative Extension Farm Advisor. Ruskey had worked with agricultural scientists since his college days, in the early 90s, collaborating on plant trials of tropical fruits with market potential. Gaskell had previously worked with the U.S. Agency for International Development in Panama, introducing crops, and he wondered if coffee could be a viable crop in California.
Where to Stay
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Things to Do
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