Under the guidance of Chef Alexander Bollinger, Angel Oak pushes the limits of the traditional steakhouse, offering a menu that showcases the flavors of the finest ingredients, from certified A5 Japanese Wagyu to seasonal side vegetables. Food is paired with selections from the extensive cocktail list and 12,000-bottle wine cellar. Meals can be enjoyed in the dining room or on the patio, both overlooking the ocean; private dining is also available.

Serving Dinner:

Friday - Thursday | 5:30 pm - 9:00 pm

Closed Wednesday and Thursdays