Under the guidance of Chef Alexander Bollinger, Angel Oak pushes the limits of the traditional steakhouse, offering a menu that showcases the flavors of the finest ingredients, from certified A5 Japanese Wagyu to seasonal side vegetables. Food is paired with selections from the extensive cocktail list and 12,000-bottle wine cellar. Meals can be enjoyed in the dining room or on the patio, both overlooking the ocean; private dining is also available.
Friday - Thursday | 5:30 pm - 9:00 pm
Closed Wednesday and Thursdays
Angel Oak offers six private and semi-private dining spaces to create the perfect balance of privacy and openness. Accompanied by elevated finishes and unique design elements, spaces can accommodate up to 250 people for parties or special functions.
For more information contact Mariela Wade at [email protected]